Breakfast:
Almond Coconut Berry Granola (GF)
Coffee Cake Muffins (GF)
Homemade Yogurt
Italian Chestnut Flour Crepes with Blueberry Cranberry Compote (GF)
Kale and Tomato Strata (GF)
Peach Sunlight Souffles (GF)
Pistachio Apricot Granola (GF)
Pumpkin Corn Muffins (GF)
Raspberry Scones (GF)
Shortbread with Grapefruit Curd and Strawberries (GF)
Triple Apple Pancake (GF)
Cakes and Cupcakes:
Black Forest Cake with Sour Cherry Compote and Mascarpone Whipped Cream (GF)
Chocolate Cupcakes with Magic Buttercream Drizzled with White Peach Sauce (GF)
Lemon Lime Cupcakes with Lime Basil Buttercream (GF)
Monte Bianco (GF)
Plum- Studded Morning Cake (GF)
Vanilla Bean Cloud Cake with Apricot Jam, Chocolate Ganache, and Mascarpone Whipped Cream (GF)
Cookies and Bars:
Almond Macarons with Wild Strawberry Jam
Baked Struffoli (GF)
Biscochitos (GF)
Maple Sugar Tuile Leaves (GF)
Mexican Wedding Cookies (GF)
Pumpkin and Chocolate Chip Squares (GF)
S'mores in the Pecos
Triple Chocolate Scaredy Cat Cookies (GF)
Vanilla and Chocolate Field Mice Cookies (GF)
Drinks:
Pomegranate, Coconut, and Clementine Smoothies
Frozen Treats:
Miniature Baked Alaska "Porcupines" (GF) with Blackberry Ice Cream
Banana, Key Lime, Peach and Strawberry Ice Cream
Blood Orange Gelato in Sugared Orange Peels
Happy 4th and Firecracker Popsicles
Wild Mint Sorbet
Pies, Tarts, etc:
Apple Molasses (GF)
Apple Raspberry Chili Empanadas (GF)
Baked Apples with Spices, Olive Oil, and Pecans
Candied Citrus Chocolate Truffles
Cara Cara Oranges with Honey and Coconut Vanilla Bean Whipped Cream
Grasshopper Pie (GF)
Kumquat and Cranberry Relish
Lavender Peach Crostada (GF)
Le Petit Plum Crisp (GF)
Nutmeg Pavlovas with Whipped Cream and Macerated Black Currants
Salted Wildflower Honey Pie with Buckwheat Crust (GF)
Savories:
Apple, Fennel, and Hazelnut Salad with Honey Vinaigrette
Baked Tomato, Squash, and Potato Ratatouille
Cacio e Pepe with Lemon
Celeriac, Cauliflower, and Sun-dried Tomato Vol-au-Vents (GF)
Chioggia Beet and Green Salad
Creamy Baked Acorn Squash
Curly Kale and Blood Orange Salad
Dolmades (Stuffed Grape Leaves)
Fig and Baby Green "Mediterranean" Salad
Flour(less) Tortillas (GF)
Goat Cheese and Lentil Picadillo Stuffed Poblano Peppers with Pinons and Mole
Green Beans with Roasted Tomatoes, Toasted Pine Nuts, and Parmesan
Grilled Corn Soup with Green Chiles, Queso Fresco, and Squash Blossoms
Halloween Souffles (GF)
"Italian" Gazpacho
Jalapeno Pecan Pesto
Lemon and Goat Cheese Ravioli (GF)
Lentil and Golden Beet Picadillo
Mole Spiced Royal Blue Popcorn
Olive Bread (GF)
Patty Pan Squash Stuffed with Wild Rice Pilaf
Pickled Hot Cherry Peppers
Pink Pearl Apple and Sharp White Cheddar Hand Pies (GF)
Potato Egg Bake with Herbs (GF)
Preserved Lemon
Pumpkin Corn Muffins (GF)
Rainy Day Vegetarian Chili
Risotto Bianco with Preserved Lemon
Roasted Cauliflower with Hazelnuts, Sage, and Shallot
Roasted Herbed Wild Mushroom and Dry Jack Grilled Sandwich (GF)
Root Vegetable Hash with Farm Fresh Eggs
Rustic Bread Loaf (GF)
Rustic Bread with Butter, Black Radishes, and Sea Salt (GF)
Slow Roasted Tomato Soup
Smashed Potatoes with Olive Oil and Thyme
Spicy Cornmeal-Sesame Fried Okra (GF)
Spring Pea and Radicchio Salad
Sweet Potatoes with Pesto and Ricotta
Vegetable Posole
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