Back in October, I was so honored to be asked to contibute an article and some photographs for the Holiday 2012 Edible Santa Fe magazine.
I was asked to research and write a short history of one of the most beloved holiday treats- gingerbread. I also baked a traditional dark, moist, and spicy gingerbread cake which I contrasted with bright candied citrus peel and lemon sauce.
It was very exciting to see my first ever food-related publication. I hope that you will hop on over to this edition of Edible to see my article "The Art of Gingerbread" as well as some other wonderful New Mexico-y holiday themed recipes, stories, and photography.
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